Jellies 

All jellies are in 8-oz. jars and are sugar-based. Savory herbal jellies are good for basting meats and in meat marinades, for adding a layer of flavor to soups and stews as well as the usual muffin and corn bread toppers.  The sweet herbal jellies serve the same roles but also can be used as a glaze for fruit tarts or blended in whipped cream to top Sunday morning waffles!

Apricot Lemongrass – a sweet jelly combining the deep, fruity flavor of apricots with the citrus flavor of lemongrass.

Burgundy Rosemary – the queen of our herbal jellies.  Rosemary infused into red wine delivers a yummy combination.  This is the jelly to glaze poached pears, to melt into salad dressing (over spinach, gorgonzola cheese bits and toasted pecans), or to add a surprise layer to turkey –brie sandwiches. 

Cranberry Jalapeño – the wonderful flavor of jalapeño but with a bottom note of cranberry.  Slightly mild but great on warmed goat cheese toasts, as a baste for grilled chicken.

Rosemary Garlic – fresh garlic and rosemary blend with a wine base.  Excellent for pork tenderloin or grilled shrimp and scallops. Whip this into butter to top grilled steaks.

Spiced Cider – uses traditional winter spices such as cinnamon and cloves and infuses them into a cider base. This is the jelly for warm ginger bread, apple turnovers, or pancakes.

Blends

Boursin Cheese – The garlic lover’s favorite.  Blended with cream cheese, this blend is great with crackers, spread on a roast beef sandwich or on sliced cucumber and smoked salmon.

Dill Dip – Makes a fantastic dip, excellent potato soup seasoning or great baked potato.

Herby Rice – Turns humdrum rice into yum-yum rice.  Makes a great side to beef or chicken entrées or vegetable platters.

Rosemary’s Cookies – The essential blend for the most delicious molasses cookie you’ll ever put in your mouth. Rosemary is the “herb of remembrance” and this blend will make a recipe for which you’ll be sure to be remembered.

Royal Salt – Delicious sprinkled on your veggies, cottage cheese or eggs, or to season your steak or chicken.  This special blend is a staple for grilling and is one of our top-selling blends.

Salad ‘n’ Such – A “go with everything” blend that dresses up a salad with a sprinkle.  Also nice on vegetables or for rounding out the flavor of a simple broth.

Soup du Jour – You’ll be a hit for sure when you use our Soup du Jour blend.  Add to your favorite soup, stew, meat dish or omelet.

Spaghetti Zip – Use this aromatic blend to zest up your favorite pasta, spaghetti or minestrone recipe.

Boxed lunch - Boxed lunch includes a special sandwich, a side of fruit, a special cookie and a beverage.  Sandwich choices include an herbal chicken salad or “Not-your-grandma’s” special seasoned pimiento cheese.

If purchased with a paid class, the price of the lunch is discounted.

Dozen Mixed Cookies – a delicious selection of Spearmint Chocolate Chip, Earl Gray (bergamot) Shortbread, Cinnamon Basil-Lime Pistachio and Lemon Rosemary cookies packaged in a box.